Yue Chu Steamed Chicken with Steam (Bingduo Phoenix Bay · Fengqing Shangting Branch)
Cantonese cuisine · ⭐ 4.4
Shop No. 103, Ground Floor, Building 1, Fengqing Shangting, Ronggui Country Garden, Waihuan Road, Ronggui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 103, Ground Floor, Building 1, Fengqing Shangting, Ronggui Country Garden, Waihuan Road, Ronggui Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered桃 Root, Hand-Made Beef Meatballs, Stewed Turtle and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop No. 103, Ground Floor, Building 1, Fengqing Shangting, Ronggui Country Garden, Waihuan Road, Ronggui Subdistrict
- Popular dishes: Five-fingered桃 Root, Hand-Made Beef Meatballs, Stewed Turtle and Chicken, Boneless Reservoir Fish, Steam-Steamed Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Stewed Turtle and ChickenA flavorful dish made by stewing turtle and chicken with aromatic spices, resulting in tender meat and rich broth.
Boneless Reservoir FishFresh reservoir fish is deboned and stir-fried with scallions, ginger, and garlic, then simmered with cooking wine, soy sauce, and other seasonings. The fish meat is tender, the broth rich and flavorful, retaining the natural freshness and texture of the fish.
Steam-Steamed EelFresh yellow eel is steamed quickly using high-pressure steam in a special pot. The flesh is tender, fresh and retains its natural flavor and nutrients, with a smooth texture and no added seasonings.
Nourishing Soup BaseA nourishing soup base made by slow-cooking bones and medicinal herbs for rich flavor and health benefits.
Stone OliveA refreshing cold dish made from stone olive, typically dressed with garlic, vinegar, and chili oil for a crisp and tangy flavor.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Lime Mustard River ShrimpFresh river shrimp marinated in lime juice and mustard, offering a tangy and slightly spicy flavor with a crisp texture.