Close

Yu Wei People's Kitchen

Sichuan cuisine · ⭐ 3.8

Floor 1, Tianke Plaza, No. 999, Tiangong Avenue

Dishes

• 

  Handmade Wheat Gluten

  A traditional Chinese snack made from hand-kneaded wheat gluten, known for its chewy texture and savory flavor.
• 

  Sichuan-style Braised Pork with Knife-cut Slices

  A Sichuan-style dish featuring thick-cut pork belly marinated and braised with vegetables like green peppers and garlic chives, resulting in tender, flavorful meat.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Braised Pork Trotter with Preserved Vegetable

  A savory dish featuring pork trotter and preserved vegetables, slow-cooked until tender and flavorful.
• 

  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
• 

  Fresh Fish Slice Porridge

  Fresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
• 

  Tomato Lemon Fish

  A dish featuring fresh fish cooked with tomatoes and lemon, resulting in a tender texture and tangy-sweet flavor.
• 

  Stone Pot Seafood Medley

  A flavorful mix of fresh seafood and vegetables stir-fried in a hot stone pot, delivering rich taste and aroma.
• 

  Spicy Soybean Curd

  Spicy soybean curd is a Sichuan dish made with tofu and spicy oil, chili, and other seasonings. It has a tender texture and a spicy, fragrant flavor.
• 

  Tender Chicken Feet

  Delicious chicken feet slow-cooked until tender, seasoned with a spicy and savory sauce—perfect as a snack or appetizer.
• 

  Trendy Spicy Braised Platter

  Trendy Spicy Braised Platter is a delicacy made with various ingredients, braised and seasoned with chili and Sichuan peppercorns. It mainly includes chicken wings, duck necks, tofu skin, and seaweed, offering a rich and spicy flavor.
• 

  Garlic Butter Butterfly Shrimp with Vermicelli

  Fresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
• 

  Crispy Rice Family Feast

  A Chinese dish featuring crispy rice mixed with pork, shrimp, and vegetables, stir-fried to perfection for a rich, savory flavor.
• 

  Pickled Vegetable Stew with Broad Beans

  Pickled vegetable stew with broad beans is a Chinese stew dish made with pickled vegetables and broad beans, cooked together for a fresh and sour taste.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
• 

  Spicy Salt-Baked Chicken

  Spicy salt-baked chicken is a dish made with chicken marinated in salt and various spices, then baked. It has a crispy skin and tender meat with a rich spicy and salty flavor.

Reviews