Angry Lobster (Xidajie Branch)
小吃快餐 · ⭐ 3.7
No. 7 Huoju Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Huoju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oil-Boiled Crawfish, Signature Spicy Stir-Fried Large Shrimp, Clear Water Lobster Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7 Huoju Road
- Popular dishes: Signature Oil-Boiled Crawfish, Signature Spicy Stir-Fried Large Shrimp, Clear Water Lobster Noodles, Secret Spiced Crawfish, Secret-Style Crawfish
China trip · China travel
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Dishes
Signature Oil-Boiled CrawfishSignature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
Signature Spicy Stir-Fried Large ShrimpFresh medium to large shrimp stir-fried vigorously with scallions, ginger, garlic, and chili, delivering a savory, spicy, and aromatic flavor with firm, chewy texture.
Clear Water Lobster NoodlesFresh lobster is the main ingredient, cooked in a clear broth made from high-quality stock. Hand-pulled or thin noodles are used for a chewy texture. The lobster is blanched and simmered in the clear soup, preserving its natural sweetness. The broth remains clear and light, offering a fresh, delicate flavor.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Secret-Style CrawfishSecret recipe spicy shrimp is made with fresh shrimp as the main ingredient, marinated with a specially crafted seasoning, then quickly stir-fried at high temperature. This method preserves the shrimp's tender texture while allowing the seasoning to fully penetrate, creating a unique flavor.
Extra Spicy and Aromatic CrawfishFresh crawfish stir-fried with Sichuan pepper, dried chili, ginger, garlic, and special sauce, resulting in tender meat with rich spicy and aromatic flavor.