Salio Italian Restaurant (Wuxi Jiangnan Dayuecheng Branch)
Western cuisine · ⭐ 3.8
Level 2, Jiangnan Doyue City, Intersection of Lihu Avenue and Gaolang Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Jiangnan Doyue City, Intersection of Lihu Avenue and Gaolang Road, Economic and Technological Development Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Platter, Bacon and Chicken Double Pizza, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 3.8
- Address: Level 2, Jiangnan Doyue City, Intersection of Lihu Avenue and Gaolang Road, Economic and Technological Development Zone
- Popular dishes: Appetizer Platter, Bacon and Chicken Double Pizza, Cream of Mushroom Soup, Special Grilled Sausage Platter, Milan-style Meat Sauce Noodles
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Dishes
Appetizer PlatterA selection of appetizers including pickled vegetables, pan-fried tofu, chilled jellyfish salad, and grilled chicken wings, served with a special dipping sauce for a refreshing start to the meal.
Bacon and Chicken Double PizzaA savory pizza featuring crispy bacon and tender chicken pieces on a cheesy base, baked to perfection.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Special Grilled Sausage PlatterA selection of flavorful grilled sausages, including classic, spicy, and black pepper varieties, served with fresh vegetables and a secret sauce.
Milan-style Meat Sauce NoodlesA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables, inspired by Milanese cuisine.
Meat Sauce DoriaRagu alla Doria is based on rice and features a meat sauce made from ground beef or pork, typically seasoned with onions, garlic, and tomato paste. The sauce is mixed thoroughly with the rice and served either together in a single dish or layered.
Cheesy Mashed PotatoesCheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
SnailSnails typically refer to edible snails, with live snails as the main ingredient. After cleaning, removing the shells, and blanching, they are sautéed or roasted using butter, garlic, herbs, and other seasonings. This dish is commonly found in French cuisine.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.