Niu Yi Bo Charcoal Grilled Meat & Seafood
Barbecue · ⭐ 3.9
No. 298 Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298 Anbu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Top Blade, Secret-Recipe Pork Belly, Homemade Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.9
- Address: No. 298 Anbu Street
- Popular dishes: Original Flavor Beef Top Blade, Secret-Recipe Pork Belly, Homemade Sauerkraut, Garlic Pork Ribs, Korean-style Grilled Sausage
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Dishes
Original Flavor Beef Top BladeA premium beef cut from the upper shoulder, gently cooked to preserve its natural tenderness and flavor without heavy seasoning.
Secret-Recipe Pork BellyMarinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
Homemade SauerkrautHomemade sauerkraut mainly uses napa cabbage or mustard greens, washed and cut, then salted and fermented in water. Left at room temperature for days to weeks, lactic acid bacteria naturally ferment to create a unique sour flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Fragrant Lamb RibsFragrant Lamb Ribs is a dish featuring fresh lamb ribs as the main ingredient. Key components include lamb ribs, a variety of Chinese spices (such as star anise, cinnamon, Sichuan peppercorns, bay leaves), and basic seasonings (like soy sauce, cooking wine, scallions, ginger). The preparation involves blanching the ribs to remove gaminess, then stewing or braising them with spices and seasonings until the meat becomes tender and flavorful. The finished dish has a reddish-brown hue, with the lamb falling off the bone and infused with a rich, complex aroma from the spices.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Black Pepper RibeyeBlack pepper ribeye features tender beef ribs marinated with black pepper and spices, then grilled to perfection for a rich, aromatic flavor.