Zhen Gongfu (Shatian Store)
小吃快餐 · ⭐ 4.5
Part of the 1st Floor, Fu Hua Grand Hotel Supermarket, beside Shatian Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Part of the 1st Floor, Fu Hua Grand Hotel Supermarket, beside Shatian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Chicken Leg Meal, Five-Spice Beef Noodle Soup, Braised Pork Ball Deluxe Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.5
- Address: Part of the 1st Floor, Fu Hua Grand Hotel Supermarket, beside Shatian Avenue
- Popular dishes: Winter Mushroom Chicken Leg Meal, Five-Spice Beef Noodle Soup, Braised Pork Ball Deluxe Soup, Spicy Pork Rib Drink, Lean Pork Rice Noodles
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Dishes
Winter Mushroom Chicken Leg MealA satisfying meal featuring tender chicken legs and winter mushrooms, slow-cooked to perfection for rich flavor and texture.
Five-Spice Beef Noodle SoupA savory noodle soup featuring tender beef brisket simmered with five-spice powder and aromatic herbs, served over smooth rice noodles.
Braised Pork Ball Deluxe SoupPork balls braised in a rich broth with vegetables, offering a savory and comforting taste.
Spicy Pork Rib DrinkA creative Chinese-style drink featuring tender pork ribs simmered in a spicy sauce with chili and aromatic spices, offering a rich and slightly spicy flavor.
Lean Pork Rice NoodlesA Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
Seaweed Fish Ball NoodlesA savory noodle dish featuring fish balls, seaweed, and rice noodles in a flavorful broth.
Mushroom Chicken Leg RiceMushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
Sour Cabbage Braised Pork RiceSuancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
Fragrant Sauce Spare Ribs Rice and SoupPork spare ribs stewed in a fragrant sauce with vegetables, served over rice for a hearty meal.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.