Yan Hua Xixi Courtyard Restaurant (Xixi Wetland Branch)
特色菜 · ⭐ 4.8
Zhuxi Cottage, Gaozhuang, Xixi National Wetland Park (near Exit A of Huawu Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhuxi Cottage, Gaozhuang, Xixi National Wetland Park (near Exit A of Huawu Station, Line 3). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-Time Sugar Cake, Fermented Soy Sauce Braised Pork with Scallion Oil, Red Date Mud Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: Zhuxi Cottage, Gaozhuang, Xixi National Wetland Park (near Exit A of Huawu Station, Line 3)
- Popular dishes: Old-Time Sugar Cake, Fermented Soy Sauce Braised Pork with Scallion Oil, Red Date Mud Steamed Cake, Yan Hua Signature Green Mapo Tofu, Smoke-Infused Fish Head Appetizer
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Dishes
Old-Time Sugar CakeA traditional Chinese sweet dessert made with glutinous rice flour, brown sugar, and sesame. The dough is filled with molten sugar, coated in sesame seeds, and steamed until soft and fragrant.
Fermented Soy Sauce Braised Pork with Scallion OilBraised pork served cold, seasoned with fermented soy sauce and scallion oil, offering a delicate balance of savory flavors.
Red Date Mud Steamed CakeA traditional Chinese steamed cake made with glutinous rice flour and sweet red date paste, symbolizing victory and good fortune.
Yan Hua Signature Green Mapo TofuYan Hua Signature Green Mapo Tofu is a Sichuan dish made with soft tofu, green pepper, bean paste, and minced meat. It has a fresh and spicy flavor with tender tofu and rich taste.- Smoke-Infused Fish Head AppetizerA delicately steamed fish head dish with smoky aroma and fresh flavors, perfect as an appetizer.
Wenhuo Small BeefSlow-cooked small beef with a rich flavor, using special sauce and spices for a tender and aromatic dish.
Rose Wine-Infused Fruit Duck Liver TowerDuck liver is gently poached and layered with wine-infused fruit and rose syrup, creating a delicate and sweet dish.
Classic Osmanthus Smoked Crispy PigeonClassic Osmanthus Smoked Crispy Pigeon is a Chinese dish made with young pigeon and smoked with osmanthus spices. The skin is crispy, the meat is tender, and it has a rich osmanthus fragrance.
West Lake Longjing Caramel PuddingA delicate dessert made with eggs, milk, and West Lake Longjing tea, topped with a rich caramel sauce. The tea infuses a subtle aroma into the creamy pudding.
Cheese-stuffed TomatoCheese-stuffed Tomato is a dish made by filling fresh tomatoes with cheese and cream, then baking them. It has a rich taste, crispy outer skin, and soft inside.
Sauce Pepper Quick Yellow CroakerFresh yellow croaker is quickly cooked with a spicy sauce, resulting in tender fish and rich flavor.
Lemongrass Curry Shrimp with Sesame BaguetteA fusion dish featuring succulent shrimp simmered in lemongrass-infused curry sauce, served with a crispy sesame baguette for a rich and aromatic experience.
Bone Soup with Celery, Taro and Pork MeatballsA savory soup made with bone broth, celery, taro, and pork meatballs, offering a rich and comforting flavor.