Close

Chicken Lover's Place (Dongcheng Branch)

Hot pot · ⭐ 3.9

200 meters north of the intersection of Langjihu 1st Road and Langji Commercial Street

Dishes

• 

  Hong Kong Style Braised Goose Wings

  A Cantonese dish featuring goose wings braised in a rich, aromatic sauce, known for its deep flavor and tender texture.
• 

  Bell Pepper Stir-Fried Beef

  A classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Shagiang Braised Chicken

  A Cantonese dish featuring chicken braised with sand ginger, garlic, and aromatics for a rich, savory flavor.
• 

  Chaozhou Beef Balls

  Chaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
• 

  Stir-fried Spicy Beef with Peppers

  Stir-fried Spicy Beef with Peppers is a quick dish primarily made with beef. It typically uses beef tenderloin or shank, sliced thinly or cut into strips, and marinated briefly with soy sauce, cooking wine, and starch. Bell peppers, red peppers, or chili peppers are commonly used as accompaniments to add color and spiciness. The beef is first quickly stir-fried in hot oil until it changes color and set aside. Then, garlic slices, ginger shreds, and peppers are stir-fried until fragrant. Finally, the beef is returned to the wok, seasoned with soy sauce, salt, and sugar, and stir-fried rapidly until well combined. The dish features tender beef and crisp peppers with a savory, slightly spicy flavor.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
• 

  Chicken Blood Stir-fry

  A stir-fried dish made with chicken blood and offal, seasoned with chili and garlic for a spicy, savory flavor.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
• 

  Yin-Yang Green Pepper Stir-Fried Beef

  This dish features beef as the main ingredient, quickly stir-fried with two types of green peppers of varying spiciness (typically a milder green pepper and a hotter variety). The beef is usually sliced or cut into strips, marinated beforehand with soy sauce, cooking wine, and starch to retain tenderness. During cooking, the beef is first stir-fried until it changes color and set aside. Then, minced garlic and the two types of peppers are stir-fried until fragrant. Finally, the beef is returned to the wok, seasoned with soy sauce, salt, and other condiments, and quickly tossed together. The finished dish is vibrant in color, with tender beef, crisp peppers, and distinct layers of spiciness.

Reviews