Herbal Soup · Fujian Flavor (Jiyu Bridge Branch)
小吃快餐 · ⭐ 3.7
Room 2-1, Floors 1–2, Buildings 9–11, Phase II, Wuhan Jiyuqiao Wanda Plaza, No. 98, Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-1, Floors 1–2, Buildings 9–11, Phase II, Wuhan Jiyuqiao Wanda Plaza, No. 98, Linjiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Braised Pork Rice, Classic Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 2-1, Floors 1–2, Buildings 9–11, Phase II, Wuhan Jiyuqiao Wanda Plaza, No. 98, Linjiang Avenue
- Popular dishes: Braised Pork Rice, Braised Pork Rice, Classic Braised Pork Belly, Beef Stew, Beef Offal Soup
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Dishes
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Zhoushan HairtailZhoushan hairtail, using freshly caught Zhoushan hairtail as the main ingredient, after scaling and cleaning, it is cut into segments for cooking. It can typically be braised, steamed, or pan-fried, preserving the tender texture of the fish and presenting the original flavor of the ocean.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tofu Skin with Soy FragranceA dish made with tofu skin and soybeans, stir-fried to bring out a rich, savory flavor.
Egg Tomato NoodlesEgg tomato noodles is a dish made primarily with eggs and tomatoes. Scramble the eggs, cook them, and set aside. Sauté tomato pieces until soft and juicy, add water, bring to boil, then add cooked noodles and mix with the eggs.