Master Xu's Restaurant
地方菜 · ⭐ 3.7
Room 108, Building 3, Yongxingfang, No. 52, Linli Avenue, Gulǐ Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 3, Yongxingfang, No. 52, Linli Avenue, Gulǐ Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Burned Free-range Rooster, Grandma's Egg Cake, Spicy腊肉 with smoked bamboo shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.7
- Address: Room 108, Building 3, Yongxingfang, No. 52, Linli Avenue, Gulǐ Subdistrict
- Popular dishes: Homestyle Burned Free-range Rooster, Grandma's Egg Cake, Spicy腊肉 with smoked bamboo shoots, Seafood Stew with Shrimp and Noodles, Braised River Shrimp with Sauce
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Dishes
Homestyle Burned Free-range RoosterA rustic dish made with free-range rooster, slow-cooked with ginger, garlic, and chili for rich, savory flavor.
Grandma's Egg CakeGrandma's egg cake is a traditional Chinese snack made primarily with eggs, flour, sugar, and seasonings. The eggs are beaten and mixed with batter, then steamed or baked to form a soft and sweet texture.
Spicy腊肉 with smoked bamboo shootsDry pot腊 meat and smoked bamboo shoots is a dish featuring cured pork and smoked bamboo shoots. The cured pork is salted and air-dried, while the smoked bamboo shoots are熏-treated. They are stir-fried together with seasonings until the sauce thickens.
Seafood Stew with Shrimp and NoodlesSeafood Stew with Shrimp and Noodles is a Chinese dish made with fresh shrimp, seafood, and noodles, cooked in a broth. It has a fresh and rich taste.
Braised River Shrimp with SauceFresh river shrimp stir-fried in a savory sauce of soy, sugar, and aromatics, resulting in tender, flavorful meat and glossy glaze.
White Celery and Pork ShredsWhite Celery and Pork Shreds is a Chinese stir-fry dish made with white celery and pork. The white celery is cut into strips, and the pork is sliced and stir-fried with seasonings, resulting in a fresh and delicious taste.
Stove-Blasted LambStove-blasted lamb is a dish made with lamb as the main ingredient, combined with green peppers, onions, and other ingredients, quickly stir-fried in a stone pot. It has a fresh and tender texture with a rich aroma.
Pickled Cabbage and Intestine KnotsA traditional Chinese dish made with pork intestines and pickled cabbage, simmered together to create a flavorful, tangy, and savory meal.
Braised Fish Balls with Shepherd's PurseA dish featuring fresh shepherd's purse and fish balls simmered in clear broth, offering a delicate and savory taste.
Garlic Stir-fried Water SpinachA simple and healthy Chinese dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.- Stir-fried Long Pepper with Dried TofuStir-fried long pepper with dried tofu, a spicy and savory dish popular in Sichuan cuisine.
- Spicy Black TripeA spicy Sichuan dish made from beef tripe, quickly blanched and seasoned with aromatic spices for a crisp texture and bold flavor.