Baodao Steak (Jianghan Road Head Store)
Western cuisine · ⭐ 4.1
2nd Floor, Annex No. 1, No. 62, Jianghan 1st Road (30 meters inside the night market to the left of the 3D naked-eye LED screen on the pedestrian street; opposite Yueying Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Annex No. 1, No. 62, Jianghan 1st Road (30 meters inside the night market to the left of the 3D naked-eye LED screen on the pedestrian street; opposite Yueying Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Australian Sirloin Steak, Japanese Roasted Milk Tea, Australian Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.1
- Address: 2nd Floor, Annex No. 1, No. 62, Jianghan 1st Road (30 meters inside the night market to the left of the 3D naked-eye LED screen on the pedestrian street; opposite Yueying Hotel)
- Popular dishes: Handcrafted Australian Sirloin Steak, Japanese Roasted Milk Tea, Australian Steak, Toasted Bread, Premium Filet Mignon Steak
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Dishes
Handcrafted Australian Sirloin SteakPremium Australian sirloin steak, hand-cut and grilled to perfection, offering a rich, tender texture with a savory flavor.
Japanese Roasted Milk TeaA Japanese-style tea made by roasting milk and tea together, resulting in a rich, sweet flavor with a subtle caramel note.
Australian SteakAustralian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Premium Filet Mignon SteakPremium cut of beef, gently cooked to perfection and served with rich sauce and vegetables.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Garlic ToastGarlic bread made with toasted bread spread with a mixture of garlic, butter, and parsley, then baked until golden and crispy. Ingredients include bread, garlic, butter, and fresh parsley.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.