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方若·桃花源森林餐厅·咖啡·团建

特色菜 · ⭐ 4.8

Fangruo Taohuayuan Homestay, Baoxingsi Village, Puhua Town

Dishes

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  Spicy Pot Chicken

  A spicy stir-fried chicken dish with potatoes and peppers, cooked in a clay pot with Sichuan peppercorns and chili for a bold, numbing flavor.
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  Braised Chicken Wings with Chestnuts

  A dish of chicken wings and chestnuts braised together in a savory sauce, resulting in tender meat and sweet, soft chestnuts.
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  Spicy Oil-Poured Old Tofu

  A traditional Chinese dish made with old tofu, seasoned with chili and scallions, then topped with hot oil for a fragrant, savory flavor.
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  Clay Pot Stewed Chicken with Matsutake Mushroom

  Fresh chicken and premium matsutake mushrooms are slowly stewed in a clay pot, resulting in a rich, aromatic broth and tender meat.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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