哈利撸吖东北烧烤.承接大型团建(大洋田店)
Barbecue · ⭐ 4.6
Building 1, Dayang Life Community, Dayang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Dayang Life Community, Dayang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pa Cucumber, Spicy Shrimp Slurry, Impression Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.6
- Address: Building 1, Dayang Life Community, Dayang Road
- Popular dishes: Pa Cucumber, Spicy Shrimp Slurry, Impression Fried Rice Noodles, Layered Pork Belly, Fatal Intestines
China trip · China travel
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Dishes
Pa CucumberA refreshing dish made from fresh cucumbers tossed with garlic, vinegar, sugar, and chili for a tangy and spicy flavor.
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Impression Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, eggs, meat, and vegetables, known for its savory aroma and smooth texture.
Layered Pork BellyLayered pork belly is made by stacking thin slices of pork belly and braising them slowly with soy sauce, sugar, and other seasonings until tender and flavorful.
Fatal IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its bold, numbing heat and rich flavor.
干煸小酥肉干煸小酥肉是一道以猪肉为主要食材的中式菜肴，将猪里脊肉切条后裹上淀粉和鸡蛋液，油炸至表面酥脆，再与葱、姜、蒜等辅料一同翻炒，使肉条更加入味。
Sweet Chicken CartilageFried chicken cartilage stir-fried with a sweet and spicy sauce, offering a crispy texture and balanced flavor.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Butter Roasted Corn KernelsFresh corn kernels roasted with butter, garlic, and salt until golden and aromatic—deliciously savory and rich.
Baked Scallops with Rice NoodlesFresh scallops baked with rehydrated vermicelli, topped with garlic, ginger, and green onions, then cooked in oven or steamer until tender, allowing the vermicelli to absorb the rich broth.
Wushan Grilled FishFresh carp marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes, delivering a rich, spicy flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
鱿鱼爪鱿鱼爪为主料，经过清洗处理后，通常以爆炒、炖煮或凉拌的方式制作。常见搭配食材包括青椒、洋葱、蒜片等，调味料多为酱油、料酒、盐和少许糖。