Li Yu Bai Baozi Shop (Shili Huaixiang Branch)
小吃快餐 · ⭐ 3.5
No. 19, Adjacent No. 7, Building 2, Section 2 of Lushan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Adjacent No. 7, Building 2, Section 2 of Lushan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eastern Han Red Sugar Fermented Rice Wine Egg Ball Soup, Chengdu Broad Noodles with Peas and Pork, Chengdu Sauce Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19, Adjacent No. 7, Building 2, Section 2 of Lushan Avenue
- Popular dishes: Eastern Han Red Sugar Fermented Rice Wine Egg Ball Soup, Chengdu Broad Noodles with Peas and Pork, Chengdu Sauce Meat Bun, Handmade Chopped Dumplings, Blanched Seasonal Vegetables
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Dishes
Eastern Han Red Sugar Fermented Rice Wine Egg Ball SoupEastern Han Red Sugar Fermented Rice Wine Egg Ball Soup is a sweet soup made with red sugar, fermented rice wine, eggs, and glutinous rice flour. The glutinous rice flour is shaped into small balls, cooked with red sugar and fermented rice wine, then added with egg balls, offering a soft and sweet texture.
Chengdu Broad Noodles with Peas and PorkA traditional Sichuan dish featuring hand-pulled noodles topped with stir-fried peas, minced pork, and spicy sauce.
Chengdu Sauce Meat BunA traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
Handmade Chopped DumplingsHandmade Chopped Dumplings are a traditional Sichuan snack made with freshly chopped pork and vegetables wrapped in thin dough, boiled and served with spicy sauce.
Blanched Seasonal VegetablesA light dish featuring fresh seasonal vegetables quickly blanched to preserve their natural flavor and nutrients.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Sour Radish and Chinese Cabbage RollsA cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.