Close

Gan'an Yijia (Li Liu Qiao Store)

地方菜 · ⭐ 4.6

No. 15 Taipingqiao, Liuliqiao Nanli, Taipingqiao Subdistrict

Dishes

• 

  Country-style Fried Rice Cakes

  Rural fried rice cakes are a pan-fried dish made primarily from rice. Soaked rice is ground into batter, mixed with water and salt, then spread thinly in a pan and cooked over medium heat until golden and crispy on both sides. Serve with sauce or enjoy as is.
• 

  Bamboo Shoot and Pork Stew from Jinggang Mountain

  井冈山笋干烧肉 is a dish featuring dried bamboo shoots and pork belly. After soaking the dried shoots, they are stewed together with pork belly until tender, absorbing the rich flavors.
• 

  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
• 

  Yugan Pepper Local Pork

  Yugan Pepper Local Pork is a dish made with local pork and Yugan pepper, stir-fried in a hot pan. The main ingredients are local pork and Yugan pepper, with a fresh and slightly spicy taste.
• 

  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
• 

  Jiangxi Three-Cup Chicken

  Jiangxi Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. After cutting the chicken into pieces and stir-frying until it changes color, add sesame oil, rice wine, and light soy sauce along with ginger, garlic, and other seasonings. Simmer over low heat until the chicken is fully cooked and well-seasoned, then reduce the sauce to finish.
• 

  Jiangxi Clay Pot Stew

  Jiangxi clay pot stew is a traditional dish made by placing various ingredients such as chicken, pork ribs, duck meat, tofu, and yam into a clay pot, adding water or broth, and slowly simmering over low heat for an extended period. The preparation emphasizes precise temperature control to fully blend the nutrients and flavors of the ingredients.
• 

  Jiangxi Old Comrade Duck

  Jiangxi Old Comrade Duck is a dish made with duck meat, typically stir-fried with chili, ginger, garlic, and doubanjiang, then simmered in water or broth until flavorful. Cooking emphasizes precise heat control for tender, richly flavored duck.
• 

  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
• 

  Gannan Stir-Fried Beef

  Gannan stir-fried yellow beef is a dish featuring sliced yellow beef stir-fried quickly with green peppers, red peppers, and onions. The beef is marinated and cooked at high heat to keep it tender while the vegetables remain crisp.
• 

  Gannan Softshell Turtle Rice

  Gannan softshell turtle rice is a dish made with softshell turtle, rice, and various seasonings. The tender meat of the softshell turtle blends well with the rice, creating a rich and flavorful dish.
• 

  Gannan Stinky Mandarin Fish

  Gannan stinky mandarin fish is made from fresh mandarin fish, fermented and cured to develop a unique flavor, then cooked by frying or steaming. Microbial fermentation during curing creates a special aroma, enhanced with ginger, garlic, and chili during cooking.

Reviews