Xiao Wu's Specialty Barbecue (Laodong Road Branch)
Barbecue · ⭐ 3.7
No. 6, Laodong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Laodong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Brain Curd, Large Meat Skewers, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 6, Laodong Road
- Popular dishes: Double Pepper Brain Curd, Large Meat Skewers, Sichuan Pepper Beef, Spicy Pork Minced Tofu with Pickled Chili, Freshly Killed Crucian Carp
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Dishes
Double Pepper Brain CurdA Sichuan dish featuring pig brain curd stir-fried with green and red peppers, known for its tender texture and spicy flavor.
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Spicy Pork Minced Tofu with Pickled ChiliA spicy Sichuan-style dish made with soft tofu, minced pork, and pickled chili peppers, offering a rich, savory, and numbingly spicy flavor.
Freshly Killed Crucian CarpFreshly killed crucian carp prepared by steaming or braising, highlighting its tender texture and natural flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bamboo Shoot SkewersSliced taro skin skewers are a specialty snack made by cutting taro skin into strips or slices, then grilling or frying after marinating with seasonings like chili powder, cumin, and salt.
Stir-Fried Eggplant with Garlic and Pickled ChiliEggplant slices are pan-fried until tender, then stir-fried with garlic and pickled chili for a spicy, aromatic dish.- Garlic Stir-Fried Chives with Pickled Chili and Enoki MushroomsA spicy stir-fry dish featuring enoki mushrooms, chives, and pickled chili, sautéed with garlic for a bold, aromatic flavor.
Fried Tofu SkewersBeancurd skewers are made by cutting tofu into small pieces or strips, threading them onto bamboo sticks, and then grilling or frying after marinating. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.
Spicy SauryFresh saury fillets marinated and pan-fried, then stir-fried with chili, garlic, and ginger for a spicy and savory flavor.