Wei Family Noodle Skin Rolls (Weiyegajiaoyuan Dongli Branch)
小吃快餐 · ⭐ 3.6
No. 12-8, Lanyuan East Road, Dongguan Village, Gongchen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-8, Lanyuan East Road, Dongguan Village, Gongchen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Signature Cold Noodles, Fried Drumsticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12-8, Lanyuan East Road, Dongguan Village, Gongchen Subdistrict
- Popular dishes: Cold Noodles, Signature Cold Noodles, Fried Drumsticks, Secret-Recipe Chili Oil, Sichuan Pepper Chicken Thigh
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Fried DrumsticksFried drumsticks is a dish made primarily from pork or chicken drumsticks, which are marinated and then coated with starch or batter before being deep-fried until golden and crispy.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thighs made with thigh meat marinated in Sichuan pepper, ginger, garlic, then pan-fried or deep-fried until golden, finished with a savory sauce to infuse flavor. Bright red color, tender meat, and rich Sichuan pepper aroma.
Cold rice noodle rolls with dipping sauceCold rice noodles rolled with shredded cucumber, carrot, bean sprouts, and cooked meat or tofu skin, then sliced. Serve with sauces like sesame paste, chili oil, garlic paste, vinegar, and soy sauce.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Tender Chicken RollTender chicken strips marinated and pan-fried, wrapped in thin pancakes with fresh lettuce and carrot shreds for a savory bite.
Spicy Large Wheat Gluten SkewersSpicy large gluten skewers made by cleaning, cutting, and threading large gluten, then frying until slightly golden, stir-frying with chili, Sichuan pepper, and doubanjiang, and finally garnished with green onions or sesame.
Spicy Beef Noodle SoupSpicy beef rice noodles made with beef slices and rice noodles, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. Tossed in a seasoned sauce after cooking for a smooth, tender texture.