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Hidden Izakaya

日料 · ⭐ 4.7

No. 38, Su San Cultural & Creative Park, Cuigezhuang (Township) Area

Dishes

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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Mizuma Cherry Tomatoes

  Mizuki cherry tomatoes is a dish featuring small tomatoes as the main ingredient, typically washed and eaten raw or briefly blanched, then seasoned with minimal seasonings like salt, sugar, olive oil, or vinegar to preserve their natural sweetness and crisp texture.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
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  Crab Roe Mayonnaise Salad

  Crab roe mayonnaise salad is mainly made with crab roe, mayonnaise, and fresh vegetables, offering a rich texture and delicious taste.
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  Fried Tofu with Flying Fish Roe

  Fried tofu with flying fish roe is a dish made primarily from tofu, which is coated in flour or starch and deep-fried, then garnished with flying fish roe to enhance the flavor. The texture is crispy on the outside and tender inside, with a delicious taste.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Wing Dumplings

  Chicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.

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