Close

Chen Heng Braised Pork Intestines (Guang'an Branch)

小吃快餐 · ⭐ 3.6

No. 2A, Malian Dao Bei Jie (290 meters on foot from Exit D Southwest of Daguanying Metro Station)

Dishes

• 

  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
• 

  Braised Delicacy in Small Pot

  Braised delicacy in a small pot made with pork intestines, lungs, dried tofu, and fried bread, simmered and stewed to perfection with rich broth and well-seasoned ingredients.
• 

  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
• 

  Braised Intestines

  Stewed small intestines is a dish made primarily from pig intestines, cleaned and cooked slowly with scallions, ginger, garlic, water, and seasonings until tender and flavorful.
• 

  Fried Steamed Bread with Stinky Tofu Dip

  Fried mantou dipped in stinky tofu is a dish featuring mantou and fermented tofu. The mantou is deep-fried until crispy, while the tofu is soft and tender from fermentation. Enjoy by dipping the fried mantou into the tofu's sauce or eating them together.
• 

  Premium Braised Pork Hot Pot

  Premium braised hot pot features pig intestines, lungs, tofu puffs, and baozi, slowly simmered in a special broth before being cooked in a hot pot. Ingredients are blanched first, then stewed in a seasoned sauce, finally heated in the hot pot for serving.
• 

  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
• 

  Sesame Paste Flatbread

  Sesame paste flatbread is a traditional Chinese pastry. Made primarily from flour and filled with sesame paste, it is baked to create a golden, crispy exterior and a rich, aromatic sesame filling inside. It can be enjoyed as a breakfast item or as a tea-time snack.
• 

  Wasabi Stem

  Mustard cabbage is a dish primarily made with Chinese cabbage. The preparation involves removing the leaves from the cabbage and keeping only the stalks, which are cut into 5-centimeter-high blocks. These blocks are briefly blanched in boiling water until half-cooked, then cooled in cold water. They are then layered in a jar, with mustard, sugar, and salt sprinkled between each layer. White vinegar is poured in, and the jar is sealed tightly. After several days of pickling, the dish is ready to eat.
• 

  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
• 

  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.

Reviews