Close

Xiang Er · Authentic Hunan Cuisine

Hunan cuisine · ⭐ 4.2

No. 1118 Zhongshan Avenue Middle, Tianhe District

Dishes

• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
• 

  Dongting Bamboo Shoots

  A Jiangnan specialty dish made with fresh bamboo shoots from Lake Dongting, stir-fried with ham and mushrooms for a crisp, delicate flavor.
• 

  Youxian Fragrant Tofu Cubes

  Hunan Youxian fragrant tofu is a soy product made from tofu, sliced after braising or pickling, then stir-fried with chili, garlic, and other seasonings. Main ingredients include fragrant tofu, green pepper, red pepper, scallions, ginger, garlic, and seasonings.
• 

  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
• 

  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
• 

  Old Jar Sichuan-style Chopped Chili Steamed Fresh Fish Head

  Fresh fish head steamed with aged fermented chili, a spicy and flavorful dish from Hunan cuisine.
• 

  Old Jar Sichuan Sour Fish Slices

  A Sichuan-style dish featuring fresh fish slices simmered with traditional old jar sour vegetables, offering a tangy and spicy flavor with tender fish and crisp pickles.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Spicy Pepper and Pork Stir-fry

  A classic Chinese home-style dish made with pork slices and green/red peppers, stir-fried together for a spicy, savory flavor.
• 

  Golden Soup Frog Legs

  Fresh frog legs simmered in a rich golden broth made from tomatoes, chicken stock, and spices, delivering a tangy and spicy flavor.
• 

  Huangmen Dongting Local Chicken

  Huangmen Dongting Local Chicken is a traditional dish made with local chicken from the Dongting Lake area, cooked with soy sauce, cooking wine, and other seasonings using a braising method. The chicken is tender, and the broth is rich.

Reviews