Old Li's Fried Dough Sticks Shop
小吃快餐 · ⭐ 3.7
No. 37, Shangqing Road (next to Hiyaa Deluxe Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Shangqing Road (next to Hiyaa Deluxe Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Two Large Fried Dough Sticks Without Alum and Alkali, Fried Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 37, Shangqing Road (next to Hiyaa Deluxe Hotel)
- Popular dishes: Original Soy Milk, Two Large Fried Dough Sticks Without Alum and Alkali, Fried Cake, Sweet Porridge, Pickled Cabbage Strips
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Two Large Fried Dough Sticks Without Alum and AlkaliTwo large fried dough sticks made from flour, water, and edible oil, using a formula without alum and alkali, fermented and then deep-fried, with a crispy texture.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Pickled Cabbage StripsA traditional Chinese side dish made by salting and fermenting shredded cabbage or radish, known for its crisp texture and savory flavor.
肉馅饼肉馅饼是一种以面粉为皮、猪肉或牛肉等肉类为主要馅料的面食。将肉剁碎后加入调味料拌匀，包入擀好的面皮中，捏合封口后煎制或烤制至两面金黄，内部熟透。
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish TurnoverA savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
Spicy Tofu PuddingSpicy tofu pudding made from soft tofu, water, and seasonings. Topped with chili oil or sauce, scallions, cilantro, soy sauce, vinegar, and garlic paste. Smooth texture with rich flavor.