Close

Chun Chao Restaurant • Chaoshan Fusion Cuisine (Panlong Tian Di Store)

Cantonese cuisine · ⭐ 4.3

No. 6, Lane 123, Panding Road, Rooms PL216 & PL218 (Second Floor, He Fu Lao Mian)

Dishes

• 

  Braised Assorted Dishes

  A mixed platter of braised meats and vegetables, seasoned with a rich, aromatic sauce.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Sand Ginger Abalone Chicken

  A Cantonese-style dish featuring abalone, chicken, and sand ginger, slow-cooked to perfection for a rich, savory flavor.
• 

  Chaozhou Fish Cake

  Chaozhou fish cake is a traditional dish from the Chaoshan region of Guangdong, made by mixing fresh fish paste with lard, egg white, and starch, then steamed to achieve a delicate, elastic texture.
• 

  Chao-Shan Braised Goose

  A classic Cantonese dish featuring a large goose slowly braised in a special spiced sauce, resulting in tender, flavorful meat infused with rich aromas.
• 

  Braised Beef Ball Soup

  Oyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
• 

  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
• 

  Braised Young Pigeon in Clay Pot

  A Cantonese dish featuring young pigeon slow-braised in a clay pot with aromatic spices, resulting in tender and flavorful meat.
• 

  Radish and Fish Roll Stew

  A dish made with fish rolls and radish, gently stewed to create a savory and refreshing soup.
• 

  Radish and Beef Offal in Sha Cha Sauce

  A savory dish featuring beef offal and radish simmered in a rich sha cha sauce, popular in Chinese cuisine.
• 

  Soy Sauce Royal Stir-fried Sea Shrimp with Golden Notch

  Fresh sea shrimp stir-fried with golden notch herb and soy sauce royal, delivering a savory and aromatic dish.
• 

  Red Peach Dumpling

  A traditional Hakka snack from Guangdong, made with glutinous rice flour and filled with minced pork, dried shrimp, and mushrooms, shaped like a peach and steamed.
• 

  Stir-Fried Beef with Rice Noodles

  A savory dish made by stir-frying fresh beef and rice noodles with vegetables, resulting in a flavorful and satisfying meal.

Reviews

• sunny_crow
  Besides the seafood, their signature dishes are definitely worth a try too. The fried dough sticks come out super golden and crispy — honestly amazing on their own, but they're also amazing soaked in the congee. The roast goose was the highlight, skin nice and crispy with really flavorful meat, and the plum sauce on the side cuts through the richness perfectly. If it's your first time doing the congee hotpot thing, try going in a chicken → seafood → congee order, you really get to taste all the different layers of flavor. The decor has a kinda Lingnan vibe going on, super nice for hanging out with friends or bringing family to try something new. Heads up though, the place is inside a parking lot, way easier to come in through the back door so you don't end up wandering around lost like I did. Overall the ingredients are super fresh and the flavor is on point, definitely one of the better spots around Huilongguan if you're craving a different kind of hotpot.