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American Frog Four Seasons (Hangzhou East Station Branch)

Sichuan cuisine · ⭐ 4.4

No. 10, Airport Road Lane 1

Dishes

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  2.5-pound Dish

  A home-style dish made with pork, marinated and slow-cooked until tender, with rich, savory sauce perfect for rice.
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  Spicy Frog with Thirteen Spices

  A Chinese dish made by stir-frying frog meat with a blend of thirteen spices, resulting in a flavorful and aromatic dish.
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  Thirteen Spices Bullfrog 2.5 lbs

  Thirteen Spices Bullfrog 2.5 lbs is a Chinese dish made with bullfrog and various spices. The tender bullfrog meat is cooked with spices, resulting in a rich flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-Fried Bullfrog 1.25kg

  Dry-fried frog legs (2.5 pounds) is a Chinese dish primarily made with frog legs. After preparation, the frog legs are cut into pieces and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, and ginger until fully cooked. The cooking process emphasizes precise heat control to achieve tender meat with a slightly crispy exterior and rich flavor.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Signature Grilled Fish (Wujiang)

  Signature Grilled Fish (Wujiang) features fresh Wujiang fish as the main ingredient, marinated and then grilled over charcoal until the skin is slightly charred and the flesh remains tender. Accompanied by bean sprouts, potatoes, lotus root slices, green peppers, and other vegetables, it is simmered with a secret sauce and spices to infuse rich flavor.
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  Signature Frog & Fish with 2lb Frog

  Signature Frog and Fish with 2-pound frogs is a dish featuring frogs as the main ingredient, cooked with Wujiang pickled vegetables and fish slices. Frogs are stewed with pickled vegetables, chili, ginger, garlic, and other seasonings to create tender meat and rich flavor.
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  Spicy Bullfrog 2.5 lbs

  About 2.5 pounds of bullfrog, after processing, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings using high-heat quick stir-frying to retain the tender texture of the bullfrog meat.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Secret Recipe Mouth-Watering Frog 2.5 lbs

  Spicy Frog 2.5 lbs is a dish primarily made with frog meat, paired with vegetables such as bean sprouts and lettuce. It is stir-fried with a secret sauce and spices like chili peppers and Sichuan peppercorns, resulting in a tender texture and rich flavor.
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  Perilla Frog Stir-fry (2.5 lbs)

  Bamboo shoot frog dish features frog meat stir-fried with perilla leaves, resulting in tender meat and aromatic perilla flavor.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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