Hebei Cuipingshan Hotel · Yingyue Lakeside Barbecue
Barbecue · ⭐ 4.1
No. 8 Yingbin Hotel Street, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Yingbin Hotel Street, Economic Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengning Roast Whole Lamb, Lemon Chicken Feet, Charcoal-Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.1
- Address: No. 8 Yingbin Hotel Street, Economic Development Zone
- Popular dishes: Fengning Roast Whole Lamb, Lemon Chicken Feet, Charcoal-Grilled Chicken Wings, Charcoal-grilled Lamb Ribs, Fresh Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fengning Roast Whole LambFengning roast whole lamb uses high-quality mountain sheep from Inner Mongolia, marinated and roasted whole over fire, resulting in crispy skin and tender, juicy meat with rich aroma.
Lemon Chicken FeetA chilled dish of chicken feet marinated in lemon juice and seasonings, offering a refreshing and tangy flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made from chicken drumettes, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the skin is crispy and the inside is fully cooked.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.