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Taoyuan Chinese Cuisine Fried Sauce Noodles (Yan'erdao Road Branch)

韩式料理 · ⭐ 3.9

No. 20-7 Yanerdao Branch Road

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Dry-fried Shrimp

  Dry-fried shrimp is a Chinese dish made with large shrimp, stir-fried quickly with oil and seasonings such as green onions, ginger, and garlic. It is characterized by its crispy exterior and tender interior, with a fresh and fragrant taste.
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  Dry-Fried Eggplant

  A classic Chinese dish featuring eggplant stir-fried with garlic and chili, resulting in a savory and aromatic flavor.
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  Dry-Braised Chicken

  Dry-fried chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces, marinated, pan-fried until lightly golden, then stir-fried with葱姜蒜 and chili, finally coated with a prepared sauce to enhance flavor while keeping the surface dry.
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  Seafood Spicy Noodle Soup

  A spicy seafood noodle soup featuring shrimp, squid, and clams in a rich, aromatic broth with hand-pulled noodles.
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  Stir-Fried Three-Thread Rice

  A Chinese home-style dish made by stir-frying carrots, mushrooms, and green peppers, then mixing with rice for a flavorful and nutritious meal.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Soy Milk Noodles

  Doujiang mian is a traditional Chinese noodle dish where cooked noodles are mixed with hot soy milk. Main ingredients include wheat noodles and soybean-based豆浆. Cook noodles, add boiling豆浆, stir well, and season with green onions, soy sauce, or sesame oil.
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  Spicy Seafood Noodles

  Spicy seafood noodles feature fresh seafood like shrimp, clams, and squid, stir-fried with chili, ginger, and garlic to create a flavorful broth, then mixed with noodles. Emphasis is on tender seafood and balanced spiciness.
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  Fish Cake and Rice Cake

  A Chinese dish made with fish cakes and rice cakes, typically simmered or stir-fried for a savory, chewy texture.
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  Fish Cake Stir-Fried Rice Cakes

  Fish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.

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