Lu Si Jun Northeast BBQ
Barbecue · ⭐ 3.9
Lide Lüzhu Space
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lide Lüzhu Space. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Enoki Mushrooms, Grilled Squid, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: Lide Lüzhu Space
- Popular dishes: Hot Pot Enoki Mushrooms, Grilled Squid, Grilled Leeks, Lamb Skewers, Snail
China trip · China travel
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Dishes
Hot Pot Enoki MushroomsHot pot enoki mushrooms is a hot pot dish primarily made with enoki mushrooms. After washing, the enoki mushrooms are directly added to the boiling hot pot broth and cooked until tender, then enjoyed with various dipping sauces. The preparation is simple and highlights the natural flavor of the ingredients.
Grilled SquidGrilled octopus is made from fresh octopus that has been professionally prepared and slowly roasted over charcoal until golden and crispy. Served with a specially crafted sauce, it delivers a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
SnailSnail is a common mollusk, usually cooked by steaming, stir-frying, or boiling. The main ingredient is snail meat, often combined with seasonings such as ginger, garlic, and chili.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Lobster BanquetA luxurious banquet featuring fresh lobsters cooked with garlic, butter, and spices for rich flavor.