TAKARA Hikizan Coffee
咖啡 · ⭐ 4.6
No. 11 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Nanjing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 主厨推荐自制香料烤春鸡, 季节限定草莓松饼, 宇治小山圆抹茶松饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: No. 11 Nanjing Road
- Popular dishes: 主厨推荐自制香料烤春鸡, 季节限定草莓松饼, 宇治小山圆抹茶松饼, 法芙娜爆炸巧克力, 特色提拉米苏松饼
China trip · China travel
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Dishes
主厨推荐自制香料烤春鸡选用新鲜春鸡，用自制香料腌制后烤制而成。主要食材包括春鸡、多种香料（如迷迭香、百里香、黑胡椒、蒜末、橄榄油等），通过低温慢烤使鸡肉鲜嫩多汁，外皮微焦。- 季节限定草莓松饼季节限定草莓松饼以新鲜草莓为主要食材，搭配松饼面糊制成。面糊由面粉、鸡蛋、牛奶和少量糖混合调制，煎制成金黄色松饼后，夹入切片草莓或草莓果酱，表面可淋少许蜂蜜或奶油。
- 宇治小山圆抹茶松饼宇治小山圆抹茶松饼是一种以抹茶粉为主要原料制作的松饼，将抹茶粉与面粉、糖、鸡蛋等混合制成面糊，倒入烤盘中烘烤而成。成品表面微焦，内部松软，带有浓郁的抹茶香气。
- 法芙娜爆炸巧克力法芙娜爆炸巧克力是一款以法芙娜巧克力为主要原料制作的甜点，通常将巧克力融化后与奶油、糖浆等混合，倒入模具中冷却成型，表面可装饰坚果碎或果仁。制作过程中常使用高温快速凝固技术，使成品在食用时产生外脆内软的口感。
- 特色提拉米苏松饼特色提拉米苏松饼以松饼为基础，表面覆盖一层由马斯卡彭奶酪、糖粉和咖啡液调制的奶油馅料，再撒上可可粉。制作时将面糊倒入模具烘烤成松软的松饼，冷却后涂抹奶酪奶油，冷藏定型。
Tomato Meat Sauce Cheese PastaTomato meat sauce cheese pasta made with pasta, seasoned ground beef or pork mixed with tomato sauce, topped with grated cheese and stirred well. Cooked pasta is combined with the meat sauce and cheese to enhance flavor.- 白玉豆乳冰拿铁白玉豆乳冰拿铁以豆乳和冰块为主要原料，将豆乳与冰块混合搅拌后倒入杯中，再加入冷萃咖啡或浓缩咖啡液，形成分层效果。饮品口感顺滑，带有豆乳的清香和咖啡的微苦。
- 蒜香重奶油虾仁意面这道菜以意大利面为主料，搭配新鲜虾仁、大蒜和重奶油制成。虾仁焯熟后与炒香的大蒜一同加入浓稠的奶油酱汁中翻炒均匀，最后拌入煮熟的意面，使每根面条都裹满浓郁的蒜香奶油风味。
- 超级炸鱼配薯条超级炸鱼配薯条是一道以新鲜鱼排为主料，经过腌制后裹上面粉和调味料，油炸至金黄酥脆的菜品，搭配切成条状并油炸至酥脆的土豆条。制作过程中通常使用盐、胡椒等基础调料进行调味。
- 限定蓝莓松饼蓝莓松饼以面粉、鸡蛋、牛奶、糖和发酵粉为主要原料，混合后制成面糊，倒入烤盘中烘烤而成。新鲜蓝莓均匀分布在面糊中，烘烤过程中蓝莓融化并融入松饼内部，形成独特的果香与松软口感。