Fudi Impression
特色菜 · ⭐ 4.4
No. 19-1, Fudi New City, Zhenghe Avenue, Wuxi Huishan Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 19-1, Fudi New City, Zhenghe Avenue, Wuxi Huishan Economic Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Qian Dao Lake Fish Head, Qianshan Lake Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.4
- Address: No. 19-1, Fudi New City, Zhenghe Avenue, Wuxi Huishan Economic Development Zone
- Popular dishes: Peking Duck, Qian Dao Lake Fish Head, Qianshan Lake Fish Head Soup, State Banquet Oil Stick Spicy Soup, Wild Chicken Stir-Fry
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
State Banquet Oil Stick Spicy SoupA fusion dish featuring crispy oil sticks in a spicy broth, enriched with eggs and chili sauce—bold, savory, and uniquely satisfying.
Wild Chicken Stir-FryA dish made with wild young chicken stir-fried with chili, ginger, and garlic, resulting in a flavorful and spicy meal.
Spicy Crab Claw in SauceLaozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Lao MoLao Mo is a thin pancake made from flour, often with eggs, scallions, and seasonings, pan-fried until crispy. It's a popular snack or side dish.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Salted Water GooseA traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
Mutton Hot PotA hot pot dish featuring thinly sliced lamb cooked in a flavorful broth, often served with vegetables and tofu for a hearty meal.