Wu Wu Home-style Stir-fried Vegetables with Beef Noodles (Original Soup)
小吃面食 · ⭐ 3.6
No. 19 Shuizhan Village (opposite Dayan Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Shuizhan Village (opposite Dayan Light Rail Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wu Wu Special Beef Noodles, Rural Stir-Fried Pork with Rice, Coca-Cola Can.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 19 Shuizhan Village (opposite Dayan Light Rail Station)
- Popular dishes: Wu Wu Special Beef Noodles, Rural Stir-Fried Pork with Rice, Coca-Cola Can, Spicy Pepper Chicken, Maoxuewang
China trip · China travel
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Dishes
Wu Wu Special Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich broth, topped with green onions and cilantro.
Rural Stir-Fried Pork with RiceA classic Hunan dish featuring stir-fried pork belly, peppers, and scallions served over steamed rice.
Coca-Cola CanCoca-Cola in a can is a carbonated beverage made primarily from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. It's produced by mixing these ingredients under pressure and sealing them into aluminum cans to maintain stable bubbles.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Pork with RiceA Sichuan specialty dish featuring braised pork slices served over rice, seasoned with soy sauce and fermented bean paste.
Beef and Potato StewA hearty dish made by slow-cooking beef and potatoes in their natural broth, resulting in tender meat and flavorful potatoes.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.