Yipinlan Beef Bone Noodle Soup (Fenghuang Shopping Plaza Branch)
小吃面食 · ⭐ 3.5
Units 8-109-02, Building 2, Fenghuang Life Plaza, Wanghu Road and Jinggu Road (next to Chicken Planet)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 8-109-02, Building 2, Fenghuang Life Plaza, Wanghu Road and Jinggu Road (next to Chicken Planet). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Big Pot Chicken Rice Bowl, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Units 8-109-02, Building 2, Fenghuang Life Plaza, Wanghu Road and Jinggu Road (next to Chicken Planet)
- Popular dishes: Shredded Potato Salad, Big Pot Chicken Rice Bowl, Beef Soup, Beef Dumplings, Vegetable Cold Noodles
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Big Pot Chicken Rice BowlChicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Vegetable Cold NoodlesA refreshing dish of cold noodles mixed with fresh vegetables and seasoned with a tangy sauce, perfect for summer.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Eggplant Beef Rice BowlA savory dish featuring tender eggplant and beef simmered together and served over steamed rice.
Spicy Sour Cabbage NoodlesSpicy and sour cabbage sauce over noodles, made with fresh cabbage blanched or stir-fried and seasoned, served over cooked noodles.
Vegetable Fried RiceVegetable fried rice is a stir-fried dish made primarily with rice and vegetables. Break up leftover rice, add chopped vegetables, and stir-fry in hot oil with salt and seasonings until vegetables soften and rice grains separate.
香菇炒牛肉香菇炒牛肉是一道以新鲜牛肉和香菇为主要食材的中式菜肴。牛肉切片后用调料腌制，香菇泡发后切片，一同放入热锅中翻炒，加入适量调味料炒匀即可。