Hou Yuan Cafe
咖啡 · ⭐ 4.2
No. 13, Wenchang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Wenchang Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pour-over Coffee, Cinnabar Pomelo Salad, Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.2
- Address: No. 13, Wenchang Street
- Popular dishes: Pour-over Coffee, Cinnabar Pomelo Salad, Osmanthus Latte, Orange Peel Latte, Rose Latte
China trip · China travel
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Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Cinnabar Pomelo SaladA refreshing salad made from fresh red pomelo, sweetened with honey and rock sugar. The juicy segments offer a delicate balance of sweetness and subtle acidity.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.- Pink Peach DessertA dessert made from fresh peaches, sweetened with syrup and a touch of lemon juice. Served chilled for a refreshing, fruity treat.
- Red Cedar Mandheling Pour OverA premium coffee brewed using Indonesian Mandheling beans through manual pour-over method, delivering a rich, nutty and chocolatey flavor with a smooth finish.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.- Lychee Iced CoffeeA refreshing cold drink blending fresh lychee fruit with iced espresso, sweetened and served over ice for a fruity and caffeinated treat.
Blue Coconut LatteBlue coconut latte is made with coconut milk and coffee, colored with blue butterfly pea flower extract for a unique blue appearance. Mix cold brew coffee with coconut milk, stir well, pour into a cup, and add ice or froth as garnish.