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Junjun Xiao Chu (Wanke Hongren Hall Store)

其他美食 · ⭐ 4.1

80 meters north of the intersection of Canghua Road and Leyu West Road

Dishes

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  Lehui Fish Head

  A flavorful dish featuring a fresh fish head stewed with tofu and aromatic ingredients, known for its rich broth and savory taste.
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  Health-Preserving Deer Mushroom

  A nourishing dish made with fresh deer mushroom, garnished with goji berries and red dates, gently stewed to preserve its natural flavors and health benefits.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Garlic Shrimp in Flat Pan

  A dish of fresh shrimp stir-fried with abundant garlic in a flat pan, resulting in tender, flavorful shrimp with rich garlic aroma.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Taro and Greens Pot

  Taro and greens stew is a slow-cooked dish featuring taro cubes and fresh greens. Simmered in water or broth until the taro is tender and greens are cooked through, then seasoned and served.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Egg-Enveloped Boneless Meat

  A Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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