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De Yang Fu Old Beijing羊蝎子 Hot Pot (Changjiang Street Branch)

Hot pot · ⭐ 4.4

No. 8 Changjiang Street, Gate 2

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Ribs

  Fresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
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  New Zealand Lamb

  New Zealand lamb uses imported New Zealand lamb, marinated and cooked by roasting or stewing to retain its tender flavor, paired with basic spices and seasonings.
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  Nourishing Clear Soup

  A nourishing clear soup made with chicken, pork ribs, and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for a healthy and flavorful broth.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Homemade Lamb Rolls

  Fresh lamb slices are wrapped around vegetables or seasoned fillings, then steamed or pan-fried to create tender and flavorful rolls.
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  Mixed Mushroom Platter

  A dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and arranged on a plate. Delicate texture and natural flavor.
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  Bawang Beef Penis Hot Pot

  Bawang Beef Penis Hot Pot is a dish made with beef penis as the main ingredient, cooked in a broth with various seasonings. The beef penis is processed to have a soft and unique texture, with a delicious flavor.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
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  Fish Skin with Peanuts

  A refreshing cold dish made by mixing tender fish skin with crunchy peanuts and seasonings.
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  Bamboo Shoots

  Fresh sea bream slices are cleaned, deboned, and thinly sliced for raw or lightly cooked dishes. Commonly served with soy sauce, wasabi, or lemon juice, or quickly pan-fried to keep the flesh tender.

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