Zhengxin Chicken Cutlet (Jiuxianqiao Branch)
小吃快餐 · ⭐ 3.6
Unit 02, No. 6-1-1, Building 6 (West Side of Building 8), Dashanzi Beili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 02, No. 6-1-1, Building 6 (West Side of Building 8), Dashanzi Beili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Tea Sparkling Water, Taiwanese Hot Dog Sausage, Cumin-flavored Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 02, No. 6-1-1, Building 6 (West Side of Building 8), Dashanzi Beili
- Popular dishes: Iced Tea Sparkling Water, Taiwanese Hot Dog Sausage, Cumin-flavored Chicken Cutlet, Hawthorn Juice, Spicy Squid
China trip · China travel
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Dishes
Iced Tea Sparkling WaterSparkling iced tea is made by mixing black tea, ice cubes, and carbonated water. Brew the tea, cool it, add ice, then pour in carbonated water and stir well.
Taiwanese Hot Dog SausageTaiwanese hot dog sausages are made primarily from pork, seasoned with soy sauce, sugar, and five-spice powder, then stuffed into casings and steamed or grilled. Typically sliced and heated before serving, often enjoyed with bread or as a snack.
Cumin-flavored Chicken CutletCumin-flavored chicken cutlet made with whole chicken breast, marinated, lightly coated in starch, and deep-fried until crispy. Topped with toasted cumin and chili powder for a fragrant, mildly spicy taste.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Spicy Chicken RibsSpicy chicken ribs made with chicken ribs, marinated and then fried or pan-fried until golden, then stir-fried with chili and Sichuan pepper. Tender meat with rich flavor.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Duck SkewersDuck meat skewers are made with fresh duck meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the skewers are slowly grilled over charcoal fire until the outer skin turns golden and slightly charred, while the meat remains tender and juicy. For best flavor, enjoy with a specially prepared sauce.