Liu Shi Fu’s Noodles (and Shop)
美食 · ⭐ 3.7
No. 62 Jinkai Avenue, Room 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Jinkai Avenue, Room 9. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanxian Dry Noodles with Pea and Pork, Original Soup Beef Noodles, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.7
- Address: No. 62 Jinkai Avenue, Room 9
- Popular dishes: Wanxian Dry Noodles with Pea and Pork, Original Soup Beef Noodles, Small Noodles, Sour Cabbage and Pork Noodles
China trip · China travel
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Dishes
Wanxian Dry Noodles with Pea and PorkWanxian dry noodles with pea and pork is a Sichuan dish made with noodles, pork, peas, and special sauce. The noodles are chewy, with rich texture and fragrant flavor.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.