Secret Recipe Green Pepper Fish (Jingshui West Community Store)
Hot pot · ⭐ 3.6
No. 1 Xingsheng Road, Building 6, Jingrui Xilian Community, Annex No. 3-7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xingsheng Road, Building 6, Jingrui Xilian Community, Annex No. 3-7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Boneless Cod Fillet, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 1 Xingsheng Road, Building 6, Jingrui Xilian Community, Annex No. 3-7
- Popular dishes: Loofah, Boneless Cod Fillet, Maling Luncheon Meat, Sichuan Boiled Fish Meal, Fried Tofu Pockets
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Boneless Cod FilletBoneless cod fillet is a delicately prepared dish using fresh cod fillets with no bones, steamed or lightly pan-fried to preserve its tender texture and natural flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Sichuan Boiled Fish MealA dish of tender fish slices cooked in a spicy, numbing broth with vegetables, typical of Sichuan cuisine.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Pickled Chili and Sour Radish FishA Sichuan dish featuring fresh fish simmered with pickled chili and sour radish, delivering a tangy and spicy flavor profile.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Premium Spineless Ling Fish in Spicy Mala SaucePremium spineless ling fish stir-fried with a spicy mala sauce made from Sichuan peppercorns and chili, resulting in a tender, flavorful dish with bold numbing and spicy notes.
Premium Cod Sichuan-Style Boiled FishA premium dish featuring tender cod fillets in a spicy, numbing Sichuan-style broth with vegetables, known for its rich flavor and balanced heat.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.