Shuerlang Spicy Hot Pot (Taishan Road Branch)
Hot pot · ⭐ 4.2
No. 7 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Taishan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef Tripe, 8-Second Duck Intestine, Xiao Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.2
- Address: No. 7 Taishan Road
- Popular dishes: Nine-Second Beef Tripe, 8-Second Duck Intestine, Xiao Jun Gan, Signature Fresh Beef, Butter Pot
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Dishes
Nine-Second Beef TripeNine-second tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water for about 9 seconds, then served with dipping sauce. Precise timing ensures a crisp, tender texture.
8-Second Duck IntestineA Sichuan dish made with fresh duck intestines quickly blanched for 8 seconds, served with a spicy chili sauce for a crisp and numbing flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Signature Fresh BeefSignature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
Butter PotA牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Mixed Meat and Vegetable SkewersFresh meat and seasonal vegetables are skewered, marinated in a secret sauce, then grilled over charcoal. The dish features a crispy exterior and tender interior with rich aroma and a balance of meaty flavor and vegetable sweetness.
Snow Mountain Eagle Tea Hot PotA hot pot made with mountain eagle tea as the base, simmered with fresh mushrooms, cured pork, and tofu for a rich, aromatic flavor.
Sesame SauceA cold dish made with sesame paste as the main seasoning, often mixed with vegetables like cucumber or bean sprouts for a rich and savory flavor.