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Ying Chu · Premium Japanese Cuisine (High-tech Zone 4th Road Store)

日料 · ⭐ 4.8

1st Floor, Langchen Building, Middle Section of Gaoxin Road IV, Elevator Entrance

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter for Two

  A platter of fresh sashimi including salmon, tuna, and snapper, served with wasabi and soy sauce for a delicate, authentic taste.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Signature Grilled Cod

  Fresh cod fillet marinated in a secret sauce and slowly roasted to perfection, with a crispy exterior and tender, juicy interior, served with lemon and herbs.
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  Salad Salad

  A refreshing dish made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with vinaigrette or sesame sauce.
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  French Girardot Oysters

  French Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
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  Flame Sushi Platter

  A vibrant sushi platter featuring fresh fish, rice, and vegetables, finished with a flame for dramatic presentation and enhanced aroma.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Grilled Cod

  Grilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
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  Autumn Fairy Tale

  Autumn Fairy Tale is a stir-fry dish primarily made with pumpkin, corn kernels, carrots, and eggs. Pumpkin is diced and blanched, then stir-fried together with corn kernels and carrot cubes. Egg liquid is added and cooked until set, then seasoned to complete the dish. It has a soft, chewy texture with a sweet flavor and vibrant colors.
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  Autumn Fairy Roll

  A creative dish featuring seasonal ingredients like pumpkin, carrot, and sweet corn, wrapped in a delicate egg roll and steamed for a soft, sweet taste that captures the essence of autumn.
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  Firefly Soul Rice

  A savory rice dish featuring tender chicken, carrots, and peas in a rich sauce, served over steamed rice.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.

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