Jinyue Grand Hotel Dining Department
Sichuan cuisine · ⭐ 3.7
Jinyue Hotel, No. 88, Jintong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinyue Hotel, No. 88, Jintong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried Pork, Pickled Pepper Fish Maw, Sauce-Braised Wild Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Jinyue Hotel, No. 88, Jintong Avenue
- Popular dishes: Grandmother's Vegetable Stir-Fried Pork, Pickled Pepper Fish Maw, Sauce-Braised Wild Duck, 金汤乌鱼片, Chicken Noodle Salad
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Dishes
Grandmother's Vegetable Stir-Fried PorkSichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Sauce-Braised Wild DuckA dish of wild duck stir-fried with fermented bean paste and seasonings, known for its rich flavor and tender meat.
金汤乌鱼片金汤乌鱼片以乌鱼片为主料，搭配金黄汤底，通常加入豆腐、蔬菜等辅料。制作时将乌鱼片腌制后滑炒，再与调好味的金汤一同煮制，使鱼片鲜嫩入味。
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.