Xi Chao Guang Tou Ji
Hot pot · ⭐ 3.9
No. 148-1, Huihua New Village, Shimen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148-1, Huihua New Village, Shimen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black-bone Chicken, Enjoy Love Yogurt, Frog Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.9
- Address: No. 148-1, Huihua New Village, Shimen Road
- Popular dishes: Black-bone Chicken, Enjoy Love Yogurt, Frog Stew, Chicken with Pig's Stomach, Ecological Chicken
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Dishes
Black-bone ChickenA nourishing dish made from black-bone chicken, often stewed with medicinal herbs like goji berries and astragalus, known for its tender meat and rich broth.
Enjoy Love YogurtA healthy dessert made from fresh milk and premium yogurt, blended with honey and fruit pieces for a smooth, sweet-tart flavor.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Ecological ChickenEcological chicken is made from free-range chickens, cooked with natural ingredients like yam and goji berries using gentle stewing or braising methods to preserve tenderness and nutrition.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Bamboo Garden ChickenA Chinese dish made with chicken and bamboo shoots, simmered to create a rich, savory flavor.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Crispy SoybeansFried crispy soybeans are a snack made primarily from soybeans. After soaking and drying, the beans are coated in a thin layer of starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains soft and chewy.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.