Xiao Yuan Fei Niu Seafood Hot Pot · Great Choice
Hot pot · ⭐ 4.7
B15 Building, Herun Plaza, Intersection of Shenzhen Street and Southeast Lake Avenue, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at B15 Building, Herun Plaza, Intersection of Shenzhen Street and Southeast Lake Avenue, Economic Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ham Luncheon Meat, Wagyu Prime Shoulder Steak, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.7
- Address: B15 Building, Herun Plaza, Intersection of Shenzhen Street and Southeast Lake Avenue, Economic Development Zone
- Popular dishes: Ham Luncheon Meat, Wagyu Prime Shoulder Steak, Baby bok choy, Small Courtyard Beef, Salted Corn with Pepper
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Dishes
Ham Luncheon MeatYun腿 luncheon meat is a canned cooked food made primarily from ham, mixed with pork paste, starch, egg, and seasonings. The ham is minced and blended with pork paste, seasoned, then filled into cans and steamed or heated to set. After cooling, it becomes the finished product.
Wagyu Prime Shoulder SteakPremium Wagyu shoulder steak, slow-cooked and grilled to perfection, offering tender, juicy texture with rich beef flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Small Courtyard BeefA Chinese home-style dish featuring tender beef slices stir-fried with vegetables in a savory sauce.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Sour Vinegar Hot PotSuo Po Cui Hot Pot is a hot pot dish featuring Suo Po Cui as its broth. Main ingredients include seafood, meat, and vegetables. During preparation, the ingredients are cooked in the rich Suo Po Cui broth, preserving their natural flavors.
Premium Beef TenderloinPremium beef slices with onions and green peppers, quickly stir-fried to retain natural flavors. Tender beef and crisp vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
鲈鱼姿造鲈鱼姿造是一道以新鲜鲈鱼为主料的菜肴，通常将鲈鱼去骨后切成片状，用刀工处理成美观的造型，再配以蔬菜、蛋皮等辅料摆盘。制作时多采用蒸制或焯水方式保持鱼肉嫩滑，最后淋上特制酱汁，口感清爽，注重食材原味。
鸡蛋手擀面鸡蛋手擀面是以面粉和鸡蛋为主要原料，手工揉制面团后擀成薄片并切成条状的面条。制作时将面团醒发后擀平切条，煮熟后可搭配各种调料或配菜食用。