Jufutang Old Hot Pot (Xinqiao Store)
Hot pot · ⭐ 3.8
Nos. 4–5, Sanling Yayuan (next to Xinqiao Zhengjie Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 4–5, Sanling Yayuan (next to Xinqiao Zhengjie Bus Stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Black Tofu, Beef and Coriander Meatballs, Premium Water Buffalo Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 4–5, Sanling Yayuan (next to Xinqiao Zhengjie Bus Stop)
- Popular dishes: Well Water Black Tofu, Beef and Coriander Meatballs, Premium Water Buffalo Tripe, Premium Duck Intestines, Old Meat Slice
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Dishes
Well Water Black TofuA traditional dish made from soybeans soaked in well water, then processed into a smooth black tofu with a mild, natural flavor.
Beef and Coriander MeatballsA Chinese dish made of beef mince mixed with coriander, seasoned and shaped into balls, then fried or boiled. Delicate texture with aromatic flavor.
Premium Water Buffalo TripePremium water buffalo tripe stir-fried with spicy chili and Sichuan pepper, offering a crisp and numbing flavor.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.