Xiong Er BBQ House · Xiong Er Fresh Beer & Fresh Grilled (Huquan Branch)
Barbecue · ⭐ 4.3
Approx. 200 meters along Chukang Road, right turn from Exit A of Huquan Metro Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 200 meters along Chukang Road, right turn from Exit A of Huquan Metro Station. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fire Beef, Flaming Lamb, Spicy Beef Flame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: Approx. 200 meters along Chukang Road, right turn from Exit A of Huquan Metro Station
- Popular dishes: Spicy Fire Beef, Flaming Lamb, Spicy Beef Flame, Fiery Kidney Slices, Fiery Squid Rings
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Dishes
Spicy Fire BeefSpicy fire beef features tender beef strips stir-fried with vegetables in a fiery sauce, delivering bold heat and rich flavor.
Flaming LambFlaming Lamb is a dish made with fresh lamb, stir-fried quickly with onions and peppers. A special sauce and alcohol are added during cooking to create a dramatic flame effect when served.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fiery Kidney SlicesA spicy Sichuan dish featuring diced pork kidneys stir-fried with chili peppers and aromatics, known for its bold flavor and fiery heat.
Fiery Squid RingsA spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Roasted Boneless Duck FeetA dish made with boneless duck feet, marinated and roasted to achieve a crispy exterior and tender interior.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Lean Meat SkewersLean meat skewers are made by marinating pork cubes in soy sauce, wine, and garlic, then grilling until charred on the outside and tender within.
Red Willow Skewered BeefGrilled beef chunks on red willow branches, a signature Xinjiang barbecue dish with smoky aroma and tender texture.
Crab Leg NoodlesA Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.