Blue White Little Restaurant (Shangguai West Road Store)
小吃快餐 · ⭐ 3.6
No. 158 Shangkuang West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Shangkuang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Eggs, Scallion Egg Stir-fry, Pork Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 158 Shangkuang West Road
- Popular dishes: Five-Spice Tea Eggs, Scallion Egg Stir-fry, Pork Fire Cake, Seaweed and Egg Soup, Braised Pork Belly
China trip · China travel
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Dishes
Five-Spice Tea EggsFive-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
Scallion Egg Stir-fryA simple Chinese home-style dish made by stir-frying beaten eggs with chopped scallions until set, resulting in a tender and fragrant texture.
Pork Fire CakePork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Celery Chicken DiceA Chinese home-style dish made with chicken breast and celery, stir-fried to a tender and crisp texture with aromatic flavors.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
Blue-White Big Dough StickA traditional Chinese fried dough snack made from flour, water, and salt, deep-fried until golden and crispy outside with a soft interior, commonly served with soy milk or congee.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sauce-Braised Pork CubesSweet and sour pork is a dish made primarily from diced pork, stir-fried with various sauces. The pork cubes are carefully cut and mixed with a specially prepared sauce, then quickly stir-fried to achieve an appealing color and rich aroma.
Pan-fried Water Chestnut CakeA savory cake made from fresh water chestnuts, pan-fried until golden brown. Delicate and crispy on the outside, tender inside.