Caoben Xiang Lu (Jianghuai City Branch)
小吃快餐 · ⭐ 3.3
No. 142 Ruizhu Road, Zhujiang Cheng Phase II
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Ruizhu Road, Zhujiang Cheng Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Feet, Five-Spice Duck, Five-Spice Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 142 Ruizhu Road, Zhujiang Cheng Phase II
- Popular dishes: Five-Spice Braised Chicken Feet, Five-Spice Duck, Five-Spice Beef, Braised Pork Ears, Liver Stir-fry
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Dishes
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice DuckFive-spice duck is a traditional dish made from duck, marinated, air-dried or boiled, then sliced. It uses five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds—to flavor the meat, creating a distinctive taste through cooking or drying.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised Pork EarsBraised pork ears, a dish made from pig ears slowly cooked in seasoned broth until flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Liver Stir-fryA stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Spicy Walnut PorkA Sichuan dish made with pork tenderloin and walnuts, stir-fried in a spicy red oil sauce for a rich, aromatic flavor.
Craving DuckCrazy Mouth Duck is a dish featuring duck as the main ingredient, usually whole or in pieces, marinated and then fried or braised. It's seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and texture.
Fragrant Braised GooseFragrant Braised Goose is a Chinese dish made with goose meat and a variety of spices and seasonings, simmered for a long time. It has a tender texture, rich fragrance, and a deep flavor.