Yu Yue · Yakitori · Skewered Grill Bar (Huayi City Store)
日料 · ⭐ 4.2
Level 2, Building 2, Zone 2, Haidexiyicheng, Nancheng Subdistrict (next to VV Billiards Club)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Building 2, Zone 2, Haidexiyicheng, Nancheng Subdistrict (next to VV Billiards Club). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Asparagus, Thick-cut New Zealand King Salmon 5 Slices, Gyudon Shrimp Tatar Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.2
- Address: Level 2, Building 2, Zone 2, Haidexiyicheng, Nancheng Subdistrict (next to VV Billiards Club)
- Popular dishes: Pork Belly with Asparagus, Thick-cut New Zealand King Salmon 5 Slices, Gyudon Shrimp Tatar Sauce, Menthol Cod Roe Zucchini, Grilled Sushi Platter
China trip · China travel
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Dishes
Pork Belly with AsparagusPork belly stir-fried with fresh asparagus, offering a savory and tender dish.
Thick-cut New Zealand King Salmon 5 SlicesThick-cut New Zealand King Salmon 5 Slices features premium salmon fillets, each about 2cm thick, gently poached and lightly seared to retain tenderness and flavor, served with lemon butter or herb sauce.
Gyudon Shrimp Tatar SauceFried large shrimp with a tartar sauce made from fresh tomatoes, onions, pickles, and mayonnaise. Crispy outside, tender inside, with a tangy sweet-salty flavor profile that's refreshing and appetizing.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Grilled Mackerel (Saba) on the GrillA dish of fresh mackerel grilled over charcoal until the skin is crispy and the flesh tender, seasoned simply with salt and lemon to highlight its natural flavor.
Avocado Wild Greens SaladA refreshing salad made with fresh avocado and wild greens, dressed with olive oil and lemon juice.
Perilla Plum Chicken ThighBraised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
Abalone Beef Short RibsAbalone beef short ribs is a dish featuring beef short ribs and abalone. After blanching, the ribs are simmered with abalone and seasonings for a tender texture and rich broth.
Chicken Stick with Sterilized EggA dish of crispy chicken sticks served with a sterilized egg, offering a savory and nutritious meal.
Chicken Leg with ScallionChicken leg marinated and stir-fried with scallions, resulting in tender meat and aromatic flavor.
Foie Gras Eel Fried RiceA rich fried rice dish featuring foie gras and eel, combining luxurious texture with savory flavor.