Nongjia Guage Iron Pot Buckwheat Noodles (Xuefu Street Branch)
农家菜 · ⭐ 3.9
No. 111 Wucheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Wucheng Middle Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Combo, Pickled Vegetables, Handmade Buckwheat Noodle Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 农家菜
- Rating: 3.9
- Address: No. 111 Wucheng Middle Road
- Popular dishes: Triple Combo, Pickled Vegetables, Handmade Buckwheat Noodle Pockets, Braised Pork Meatballs, Braised Pork Meatball Pot
China trip · China travel
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Handmade Buckwheat Noodle PocketsA traditional hand-formed noodle dish made from buckwheat flour, shaped into small pockets and steamed for a chewy texture, often served with savory sauces or dipping broth.
Braised Pork MeatballsA Chinese home-style dish made by pan-frying pork meatballs and simmering them in broth until tender, with a savory and juicy texture.
Braised Pork Meatball PotA Chinese dish featuring pork meatballs braised with vegetables and seasonings in a pot, resulting in a rich and savory flavor.
Special Pork Ribs with Free-Range ChickenThis dish features pork ribs and free-range chicken as the main ingredients. The ribs are cut into sections and the chicken into pieces, both blanched beforehand. In a hot wok with oil, aromatics like scallion, ginger, garlic, and star anise are stir-fried until fragrant. The ribs and chicken are added and stir-fried together. Soy sauce, cooking wine, sugar, and water are added. After bringing to a boil, the heat is reduced to simmer until the ingredients are tender and flavorful, with the sauce thickened. It may be finished by reducing the sauce or adding a light slurry.
Handmade Buckwheat Noodles Family UnityHandmade buckwheat noodles made from buckwheat flour and water, steamed into strips or rolls. Chewy texture with a rich wheat aroma, commonly served with sauces or soups, showcasing traditional northern Chinese noodle characteristics.
Handmade Buckwheat Noodles Family FeastA hearty dish featuring handmade buckwheat noodles and assorted vegetables, simmered together for a wholesome, satisfying meal.
Handmade Buckwheat Noodles Four-in-OneA traditional handcrafted buckwheat noodle dish combining four ingredients, known for its chewy texture and wholesome taste.
Homemade Handmade VermicelliHomemade handmade vermicelli made from sweet potato or mung bean starch, processed through kneading, steaming, pulling, and drying for a chewy texture, ideal for soups or salads.