A Jian Private Kitchen
特色菜 · ⭐ 3.2
3rd Floor, Comprehensive Building, Plot D, Zhoudao Heyuan, No. 85 Wentai Street; Heshang Shiji Food Court, Units C2, B1, B2
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Comprehensive Building, Plot D, Zhoudao Heyuan, No. 85 Wentai Street; Heshang Shiji Food Court, Units C2, B1, B2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Crackers, Stir-fried greens with pork cracklings, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.2
- Address: 3rd Floor, Comprehensive Building, Plot D, Zhoudao Heyuan, No. 85 Wentai Street; Heshang Shiji Food Court, Units C2, B1, B2
- Popular dishes: Farmhouse Rice Crackers, Stir-fried greens with pork cracklings, Chicken with Pig's Stomach, Sour Cabbage Fish
China trip · China travel
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Stir-fried greens with pork cracklingsOil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.