Heng Xiang Shuan Rou
Hot pot · ⭐ 4.0
Ground-floor commercial unit, Building 12, Hengtian International City, Daqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 12, Hengtian International City, Daqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hengxiang Grassland Lamb, Condiment Bowl, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Ground-floor commercial unit, Building 12, Hengtian International City, Daqing Road
- Popular dishes: Hengxiang Grassland Lamb, Condiment Bowl, Oilseed lettuce, Spring Water Copper Pot, Special Sesame Sauce Bowl
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Dishes
Hengxiang Grassland LambHengxiang Grassland Lamb features premium lamb from Inner Mongolia's grasslands, slow-cooked with secret spices for a rich, tender flavor.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Spring Water Copper PotA dish featuring fresh spring water as broth, with beef, lamb, and vegetables slowly cooked in a copper pot for rich, natural flavors.
Special Sesame Sauce BowlMade primarily from sesame paste, combined with peanut butter, soy sauce, vinegar, sugar, and sesame oil, resulting in a rich, smooth texture with a slightly sweet and savory flavor, suitable for pairing with noodles or vegetables.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Fish DumplingA Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked until tender, offering a delicate and smooth texture.