Guo Ying 39 All-you-can-eat Bone King (Zhongle Village Branch)
自助餐 · ⭐ 3.4
No. 35, Zone D, Zhongle Xin Cun
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Zone D, Zhongle Xin Cun. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Super Pure, Cucumber Salad, Shazhou Premium Yellow Wine Aged Two Years.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.4
- Address: No. 35, Zone D, Zhongle Xin Cun
- Popular dishes: Suntory Super Pure, Cucumber Salad, Shazhou Premium Yellow Wine Aged Two Years, Shazhou Youhuang Jar-Style, Special Pork Bone
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Dishes
Suntory Super PureA premium Japanese beer made from high-quality rice and pure water, offering a clean and refreshing taste with subtle malt sweetness.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Shazhou Premium Yellow Wine Aged Two YearsShazhou Premium Yellow Wine Aged Two Years is a dish where aged yellow wine serves as the primary flavor carrier. Main ingredients include selected two-year-aged Shazhou premium yellow wine, meat (such as chicken or pork), and auxiliary vegetables (like shiitake mushrooms and winter bamboo shoots). The basic method involves blanching the meat chunks, then simmering them with rehydrated shiitake mushrooms and winter bamboo shoots in a clay pot with ample yellow wine and a small amount of water over low heat until the meat becomes tender and infused with the rich aroma of the wine. No additional seasonings are added, relying solely on the mellow flavor of the yellow wine.
Shazhou Youhuang Jar-StyleA traditional Chinese dish made by fermenting premium yellow wine with various ingredients in clay jars, resulting in a rich and aromatic flavor.
Special Pork BonePork spine bones marinated in secret sauce and slowly stewed until tender, with rich marrow flavor.
Sweet and Sour Radish StripsA refreshing Chinese cold dish made by marinating sliced white radish in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, marinated and slow-cooked in a rich sauce made with soy sauce, sugar, cooking wine, ginger, and scallions, resulting in tender meat and flavorful bones.
Yinlu Peanut MilkYinlu Peanut Milk is made from peanuts and milk. Peanuts are soaked, roasted, ground into a paste, mixed with milk, heated to boiling, then filtered and sterilized for a smooth texture. No added sugar is needed as it naturally tastes sweet.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.
Pork Spine BonePork spine bone, commonly used in soups or braised dishes. Slow-cooked with ginger and scallions to create a rich, savory broth.